Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Saturday, August 20, 2011

Pressure cooked Green Beans, Potatoes, and Ham

The other day I picked a bunch of green beans from the garden.  I was then rooting around in the freezer and found a bag of leftover ham.  I scooted to the store to buy to potatoes and I was on my way to a yummy dinner.

Scoot yourself on over to the What's Cooking?  page to get the scoop on this tasty super easy dish.

Sunday, May 15, 2011

Meatloaf!

I will admit it - I love meatloaf....the singer and the food!  :o)  Mr. Meat can come over and make meatloaf any time....*sigh*....oh sorry I digress....  Back to the food.  Meatloaf is such a teased food.  Commercials make fun of it, kids cringe at the sound of it, but we in the Clucker's household love it, at least our recipe.  Dear Husband (DH) and I have several versions of meatloaf that we all like.  We have an italian style that is saucy and cheesy - sure to harden your arteries before you get to dessert, and the regular non-saucy version.  We have been tweaking meatloaf recipes over the years and DH seen a Mr. Food segment one morning on the TV news, but did not write it down or remember exactly what it was.  He remembered the jist of it so off we went to the store to get the main ingredients.  It took us a couple of tries but we have created a recipe that is wonderfully tender, moist, and oh so tasty.

So head on over to the What's Cooking page for the full recipe and give it a try.  It is yummy hot or cold.

Saturday, May 14, 2011

Yummy Healthy Summer Squash and Eggs

I love summer yellow squash.  We usually plant a few plants and end up with more squash that one could ever use!  Since it is still way too early to be planting the garden in this neck of the woods, we bought some straight neck yellow squash at the store.  The sat around as we got too busy to cook them up that night or the next night, or the next.  So not wanting them to go bad I finally cooked them up and we all gobbled them down.  I had to make sure I packed my lunch before we all started eating so I would be sure to have some of this yummy dish for my next day's meal.

It is super simple, super easy, and wonderfully tasty.   It is a good source of vitamins and protein when it is completed with the eggs.  Head on over to the What's Cookin page for the full recipe!

Monday, May 9, 2011

Sloppy Joes

Here is another quick and easy week night recipe for busy people.  This sloppy joe recipe was put together by my Dear Husband and me one evening when we got tired of the the canned sloppy joe sauce.

Head on over to the What's Cookin page for the recipe!

Saturday, May 7, 2011

Super Easy - Super Quick Dish - Chipped Ham BBQ

Growing up I loved these sandwiches.  They are tangy sweet and drippy.  Best of all it is very quick to make.  Chipped ham BBQ sandwiches.  I am not sure where the recipe originated as it was in my family for years and years and years.

Head on over to the What's Cookin page for the recipe!

Saturday, April 30, 2011

Spanish Rice

The other day I made Spanish Rice for dinner.  This is a quick and easy one pot meal that is tasty and hearty.  Slide on over to the What's Cookin page to get the recipe and more pictures!

Saturday, March 19, 2011

Recipe: Stuffed Bell Peppers

Here is a quick and tasty meal that is great for a weeknight.  It goes even quicker if you happen to have left over white rice!  Head on over to the Whats Cookin?  page for the complete recipe for my STuffed Bell Peppers.  Check it out!

Wednesday, February 16, 2011

Recipe: Stuffed Steak

We made Stuffed Steak the other day for dinner.  I had never heard of this dish until I met my husband.  It is different, and pretty tasty.



Head on over to the What's Cookin? page of this blog to see more pictures and get the whole recipe.  Check it out!

Thursday, January 20, 2011

New recipe posted - Potato Soup

I posted a new recipe on the What's Cookin page.  This one is for Potato Soup.  This recipe will take some time but a good soup should take time to make and develope layers and depth of flavors melding together into one scrumptious thing.   I made this Potato Soup last weekend and I think it took me about 2 hours to make - but it was oh so worth it.  It is rich, hearty, and very flavorful.  Give it a try.